How to Grow Foxgloves from Seed

Baklava is one of those things that has been on my “to make” list for years but that I have never gotten around to making. So, when the opportunity arose wherein I found myself with an excess of almonds, I took it. A few weeks ago, I sent M off to th

Before making the slaw for these pulled pork sandwiches, I did not know what a kohlrabi was. I was at the farmer’s market a few weeks ago, picking up some of my favourites - brussels sprouts, cranberries, and sweet potatoes - and I saw a bin of these

My effort to cook seasonally is a relatively recent project. Attempting to be mindful of cooking with what is in season has made me realize that there are many fruits and vegetables that I have never even tried, let alone learned to cook with. The st

I'm sure most of us are familiar with the cultural phenomenon of "pumpkin spice hate". From John Oliver's rant about pumpkin spice lattes, to the innumerable Buzzfeed lists about the autumnal behaviour of “basic bitches”, this season, people ar...