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Vegan Buffalo Cauliflower Tacos

I climb up and over the retaining wall to reach the patch of soil that holds the beets. It’s a small yard, so I’ve taken every inch of possible growing space, including this awkwardly placed spot between two stone walls on a steep slope. It’s inconve

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Hand pouring beer into a glass next to a plate of three buffalo cauliflower tacos and bowls of lettuce, jalapenos and extra buffalo sauce

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A plate of three buffalo cauliflower tacos with beer glasses

Vegan Buffalo Cauliflower Tacos

I climb up and over the retaining wall to reach the patch of soil that holds the beets. It’s a small yard, so I’ve taken every inch of possible growing space, including this awkwardly placed spot between two stone walls on a steep slope. It’s inconve

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A loaf of black sesame swirl pumpkin bread with two slices, a wooden knife and a wooden pinch bowl of black sesame seeds
October 20, 2020

Black Sesame Swirl Pumpkin Bread

I am completely in favour of unironically embracing pumpkin season. This - very old, look at those photos! - post I wrote in defence of pumpkin spice goes into more depth on the topic, but I don’t care if it’s basic to like pumpkin spice, I don’t car

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Bowl of pitaquiles topped with a fried egg and sumac onions surrounded by a small bowl of sumac onions, a glass of grapefruit juice, and a plate of pita chips

Eggplant Pitaquiles with Sumac Onions

One of my personal takeaways from recent food-world controversies and the discussions about cultural appropriation and inequality in professional food spaces that they elicited, is that I’ve been too quick to dismiss the foods of my own heritage a...

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White fish en papillote with beans, greens and anchovy butter sauce in a large ceramic deep plate surrounded by lemon wedges, a glass of water and extra sauce
September 28, 2020

Fish en Papillote with Beans, Greens & Anchovy Butter Sauce

People find cooking fish intimidating. It’s the increased pressure of fish’s relatively quick cook time. It’s the processing that’s sometimes required. Gutting, scaling or filleting at home is bound to be unfamiliar to most people who aren't professi

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