Black Sesame Swirl Pumpkin Bread

I am completely in favour of unironically embracing pumpkin season. This - very old, look at those photos! - post I wrote in defence of pumpkin spice goes into more depth on the topic, but I don’t care if it’s basic to like pumpkin spice, I don’t car

One of my personal takeaways from recent food-world controversies and the discussions about cultural appropriation and inequality in professional food spaces that they elicited, is that I’ve been too quick to dismiss the foods of my own heritage a...

People find cooking fish intimidating. It’s the increased pressure of fish’s relatively quick cook time. It’s the processing that’s sometimes required. Gutting, scaling or filleting at home is bound to be unfamiliar to most people who aren't professi

When you read the word “parfait” what do you think of? If, like me, you live in North America, you probably imagine a trifle-like layered dessert or breakfast treat, made with some combination of fresh fruit, crunchy layers of crumble, crushed coo...