How to Grow Foxgloves from Seed

The pictures for this sandwich post and its recipe have been sitting on my computer for weeks, waiting for words to accompany them. But every time I tried to write, my heart sank. The ambivalence I felt about food media in the wake of the election

I doubt I am alone in my feelings of ambivalence over writing about food given the current cultural and political climate. The disheartening results of last month’s American election* came, for me, in the midst of a particularly trying fall term as a

Noodles, particularly rice udon and egg, have taken over my kitchen, and my diet, as of late. It began with an attempt to re-create some of the dishes from our favourite Thai place, mainly Pad Thai and these Drunken Noodles (Pad Kee Mao); then I move

It’s been a running joke that it feels like we’ve been living on a commune around here lately - at least when it comes to sharing the kitchen responsibilities. M and my sister, who lives just around the corner, have been working together on a project